GoslynGrease Management

Grease management solutions for commercial kitchens, restaurants, and food service operations. Goslyn (an ACO acquired brand) provides grease interceptors designed for effective FOG management.

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Technical Details

Product Specifications

Brand
Goslyn (ACO)
Type
Grease Management
Technology
Gravity Separation
Market
Food Service
Compliance
Municipal codes
Installation
Indoor/Outdoor

Key Features

Grease interceptors for FOG management
Gravity separation technology
Restaurant and food service grade
Helps meet municipal wastewater requirements
Multiple sizes for different flow rates
Easy maintenance and cleaning access
Durable construction for commercial use
ACO quality and support

Common Applications

Commercial kitchens
Restaurants
Hotels
Hospitals
Schools
Cafeterias
Catering facilities
Food courts
Bakeries
Coffee shops
Fast food
Institutional kitchens
Questions & Answers

Goslyn FAQs

Common questions about Goslyn grease management solutions

Goslyn is a grease management brand acquired by ACO, specializing in grease interceptors and separators for commercial kitchens, restaurants, and food service operations.

Goslyn products are used in commercial kitchens, restaurants, hotels, hospitals, schools, cafeterias, and any food service operation that needs to manage fats, oils, and grease (FOG) in their wastewater.

Proper grease management prevents FOG from entering municipal sewer systems where it can cause blockages and environmental issues. Many municipalities require grease interceptors for food service establishments.

Goslyn grease interceptors use gravity separation to capture fats, oils, and grease from wastewater. FOG floats to the top and is retained while cleaner water flows to the sewer system.

Need Grease Management Solutions?

Goslyn helps food service operations meet grease management requirements effectively.