Grease InterceptorsCast Iron

Grease management solutions for commercial kitchens and food service with code-compliant designs and various capacities for effective fats, oils, and grease (FOG) removal.

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Technical Details

Product Specifications

Material
Cast Iron
Capacities
Various sizes
Compliance
Code-compliant
Type
FOG Interceptor
Grade
Commercial
Application
Food service

Key Features

Various capacities available
Code-compliant designs
Commercial grade construction
Effective FOG removal
Easy maintenance access
Durable cast iron construction
Multiple inlet/outlet options
Flow control capabilities

Common Applications

Commercial kitchens
Restaurants
Hotels
Hospitals
Schools
Cafeterias
Food processing
Bakeries
Grocery stores
Convenience stores
Bars
Catering facilities
Questions & Answers

Grease Interceptor FAQs

Common questions about Josam Grease Interceptors

Josam grease interceptors are available in various capacities to meet different flow rates and local code requirements for commercial kitchen applications.

Yes, Josam grease interceptors are designed to meet plumbing code requirements for grease removal in commercial food service operations.

A grease interceptor is a plumbing device designed to intercept fats, oils, and greases (FOG) before they enter a wastewater disposal system, preventing sewer blockages.

Cleaning frequency depends on the interceptor size and usage, but typically ranges from weekly to monthly. Regular maintenance ensures proper function and code compliance.

Need Grease Management Solutions?

Josam grease interceptors provide code-compliant FOG removal for commercial kitchen applications.